Finally made it out to Butler to the High Point taproom. Good experience -- the brewers were in and out, talking, and the beer was solid. They have different stuff on tap, based on what's fresh. Here's what I had:
Imperial pilsner -- I'm not a pilsner person, but I prefer German style pilsners to Czech, and they do a decent one. I drank it fast, and moved on, but if that's more your thing, you'll probably like it.
Pale ale -- nothing to write home about. Not enough hop character for a pale ale, but also not really malty, or clean. All in all, a mediocre beer.
Dunkel -- really good. A smoky beer, with a chocolaty flavor. Almost felt like a mix between a regular dunkel and a porter. Certainly more of a winter dunkel. I'm definitely a fan.
Double Platinum Blonde Ale -- what a weissbeer should be. They get their yeast from Germany, so it's the only beer in the states with this flavor. It has a strong banana flavor. They claim clove as well, though I didn't taste it as much. In any case, it's not only refreshing, it's interesting, which is rare in a wheat beer. If you like wheat beer more than I do, you'll love it, because it is still a wheat beer. If you don't, you may very well love it too. I certainly did. Bought a growler home with me.
They post what they plan on serving on facebook and twitter, but they change on the fly as things run out. If you're from that part of Jersey, I'd definitely recommend checking them out.