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#1041 Pepperkorn

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Posted 17 August 2014 - 04:08 PM

yes!  Dietrich's Meats!  Well I will definitely try more Saucony's then.  Try the Carton Panzenella - well.. I thought it was good.  It didn't growler well but a pint is swell! 

 

I could use a nice lager right now...  horse show today - then I was painting for the 4H fair.  I really wish there could be a beer tent at the 4H fair.  Why can't we get our priorities straight here like the UK? :P


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#1042 95Crash

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Posted 18 August 2014 - 06:24 PM

Pilsener Haus & Biergarten in Hoboken is pretty cool too.

 

I recently got my tickets to Oktoberfest in Central Park in September. This'll be the fourth or fifth time I go. It follows the Steuben Parade down 5th Avenue. Anyone else happen to be going?


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#1043 Bartholomew Hunt

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Posted 21 August 2014 - 08:17 PM

Hey has anyone tried their hand in marinating steaks in beer? I have a few vacuum packed venison tenderloins from last year and I just got a bottle of rogue farms chipotle ale. I was going to cut up some garlic and onions and let them marinate in it overnight.
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#1044 Onddeck

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Posted 21 August 2014 - 08:43 PM

Hey has anyone tried their hand in marinating steaks in beer? I have a few vacuum packed venison tenderloins from last year and I just got a bottle of rogue farms chipotle ale. I was going to cut up some garlic and onions and let them marinate in it overnight.

nope never with steaks. slightly off/on topic story though:

 

I had bought mussels about a month ago, was planning on just cooking them in white wine.  BUT looks like no white wine at the house.  so I just threw some Blue Moon in a pot and cooked the mussels in it.  threw some garlic butter in there and they actually turned out terrific.


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#1045 devilsfan26

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Posted 22 August 2014 - 11:31 AM

One of my friends cooked burgers in Weyerbacher Heresy, they were awesome.


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#1046 DevilMinder

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Posted 23 August 2014 - 11:36 AM

Hmm that sounds kinda good D26. Ill try that soon. Maybe some sharp cheddar to set it off too


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#1047 Daniel

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Posted 23 August 2014 - 03:10 PM

Hey has anyone tried their hand in marinating steaks in beer? I have a few vacuum packed venison tenderloins from last year and I just got a bottle of rogue farms chipotle ale. I was going to cut up some garlic and onions and let them marinate in it overnight.

Only brats in beer.


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Edited by Daniel, 23 August 2014 - 03:10 PM.

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#1048 Bartholomew Hunt

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Posted 23 August 2014 - 03:22 PM

I wound up making buffalo tenderloins in Rogue Farms Chipotle Ale. They came out alright, nothing special.
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#1049 Bartholomew Hunt

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Posted 27 August 2014 - 04:37 PM

Here's a picture of all the fall selections I have gotten in so far

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#1050 Daniel

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Posted 28 August 2014 - 06:35 PM

Just got the kentucky bourbon barrell pumpkin ale. Muy bueno


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#1051 mouse

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Posted 29 August 2014 - 03:35 PM

The epic imperial pumpkin porter is the best pumpkin beer I've ever has. Not sure if it'll make it this Far East, I had it in Utah, but if it does, get it.
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#1052 DevsMan84

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Posted 09 September 2014 - 04:21 PM

Looks like Basil T's in Red Bank closed down and will re-open sometime later as Birravino.  Was there once about a year or 2 ago and while the beer was solid, the food was overpriced and bland Italian.


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#1053 2ELIAS6

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Posted 09 September 2014 - 10:40 PM

anyone know of a good pumpkin beer to try for the fall? i know theres that shipyard or whatever it is anyone ever try it?
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#1054 DevsMan84

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Posted 10 September 2014 - 07:56 AM

anyone know of a good pumpkin beer to try for the fall? i know theres that shipyard or whatever it is anyone ever try it?

 

I think I posted it here before but I had Shipyard on tap and it was great.  Found it in the store in a 6-pack, took it home and it was awful.  Had about 1-2 and threw the rest of the 6-pack out.  Had my friend say the same thing and he got his at a different store.

 

For me I think the best pumpkin beer is Triumph in Princeton.  Their New Hope location makes it too, but I think the Princeton brewer makes it a little better.


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#1055 Daniel

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Posted 10 September 2014 - 08:37 AM

anyone know of a good pumpkin beer to try for the fall? i know theres that shipyard or whatever it is anyone ever try it?

 

I mentioned it before, but if you can find it, Kentucky Bourbon Ale has a great pumpkin beer. 


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#1056 devilsfan26

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Posted 10 September 2014 - 10:32 AM

My favorites are Pumking from Southern Tier, The Great Pumpkin from Elysian, and Pumpkin Ale from Schlafly.


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#1057 Bartholomew Hunt

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Posted 23 September 2014 - 05:42 PM

Has anyone had anything from Hoppin' Frog in Akron? I ordered a case of Frog's Hollow Double Pumpkin and I'm having a bottle now. One of the best pumpkins I've ever had. Idk what exactly double pumpkin means but it is very spicy and balances well with the hop and malts. I have the opportunity to order their D.O.R.I.S. the Destroyer and Boris the Crusher, but it's not really stout season yet and Idk if it's worth taking up the shelf space with it.
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#1058 Bulletproof

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Posted 24 September 2014 - 11:33 AM

Epic just got out to Austin and I agree, thier Pumpkin Porter is great. They also do a Peach Belgian style beer which is outstanding. If you like Pumking (who doesn't. It tastes like pumpkin pie, not pumpkins), their new Warlock is even better. It's a porter style with the Pumpking spices and the roasted quality works much better than the regular Pumpking.


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#1059 dmann422

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Posted 24 September 2014 - 03:30 PM

I think I posted it here before but I had Shipyard on tap and it was great. Found it in the store in a 6-pack, took it home and it was awful. Had about 1-2 and threw the rest of the 6-pack out. Had my friend say the same thing and he got his at a different store.

For me I think the best pumpkin beer is Triumph in Princeton. Their New Hope location makes it too, but I think the Princeton brewer makes it a little better.

yeah I had a 6 pack of shipyard pumpkin the other day and it was bad. Honestly I really like Sam Adams pumpkin better than most that I've tried.

The other night during the rags game I poured a flying dog oyster stout and dropped in a scoop of vanilla ice cream. I'm not a huge fan of some of flying dogs stuff but that was close to heaven in a a glass.
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#1060 NJCroMag

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Posted 25 September 2014 - 06:58 AM

I tried Elysian Punkuccino for the first time a few weeks back and it was one of the better pumpkin beers I've had...nice mixture of flavors with the pumpkin and the cappucino, and there was a nice cinnamon presence.  It's lower ABV (5%, I think?), but it was absolutely delicious.

 

The bartender (I was at Elysian Bar in Seattle when I tried it) said they'd only released it a few days earlier, so I'm assuming it hasn't made its way out east just yet (?).


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