Im in Middletown...thats kinda far for pizza. I go to Red Bank Pizza personally. I enjoy Pete and Elda's too. I love doing the pizza pie challenge.LL, DIG, or any of the other Monmouth folk; have you guys been to the new place in Howell/Farmingdale? Bruno's? LL, if you remember 3 brothers from Belmar one of the guys that ran that has opened up shop in Farmingdale. Very good pizza, doughy you should try it. Plus they have those huge 24 inch pies.
NJ Devils officialy offers a contract to Saku Koivu
#121
Posted 07 July 2009 - 12:27 PM
#122
Posted 07 July 2009 - 12:29 PM
Im in Middletown...thats kinda far for pizza. I go to Red Bank Pizza personally. I enjoy Pete and Elda's too. I love doing the pizza pie challenge.
gots me 4 shirts in a year once. good times.


Proud Winner of the 2012 Sergei Brylin Award and 2011 Andy Greene Award, Official keeper of Doc and Chico's random ramblings during play in blowout games
#123
Posted 07 July 2009 - 12:43 PM
+1
I also live in Montreal
I never guess that!
You have an accent even lorsqu'ecrivant!
I'm here for the party

Just say no to Moe
#124
Posted 07 July 2009 - 01:09 PM
I never guess that!
You have an accent even lorsqu'ecrivant!
HAHA LOL

of Henrik Tallinder
of The Eric Lindros Concussions
#125
Posted 07 July 2009 - 02:20 PM
LL, DIG, or any of the other Monmouth folk; have you guys been to the new place in Howell/Farmingdale? Bruno's? LL, if you remember 3 brothers from Belmar one of the guys that ran that has opened up shop in Farmingdale. Very good pizza, doughy you should try it. Plus they have those huge 24 inch pies.
Ray's Real Pizza, Keyport/Hazlet, Straight out of NY. Great food !
#126
Posted 07 July 2009 - 03:49 PM
That place is amazing!! My mom grew up in Brooklyn and my family used to go there when I was a kid. I went there again last summer with my uncle and instantly realized why I remembered it so vividly. Their food is only matched by their own spumoni, Chicago pizza, and the halal cart at the corner of 53rd and 6th in Manhattan after 7PM.my personal favorite is something my dad use to get when he was a kid, LnB Spumoni Gardens in Brooklyn, it should be the gold standard for pizza imo. When ever I'm in the area I'll pick up 4-5 pies to bring home and warm up.
--John Buccigross
#127
Posted 07 July 2009 - 05:24 PM
3-4 year deal according to him, which sounds about right.


Proud Winner of the 2012 Sergei Brylin Award and 2011 Andy Greene Award, Official keeper of Doc and Chico's random ramblings during play in blowout games
#128
Posted 07 July 2009 - 05:28 PM
people who think jersey pizza isn't any good are dummy's.
#129
Posted 07 July 2009 - 05:43 PM
OH CRAP! THE DEVILS RUMOR JUST HIT Єklund (2.3% accurate) (2.3% accurate), WE MAY BE SCREWED.
3-4 year deal according to him, which sounds about right.

#130
Posted 07 July 2009 - 05:48 PM
OH CRAP! THE DEVILS RUMOR JUST HIT Єklund (2.3% accurate) (2.3% accurate), WE MAY BE SCREWED.
3-4 year deal according to him, which sounds about right.
I was just coming to post this
of MrTheMikes Curse and/or Magic & of the Chat Room Drinking Game
#131
Posted 08 July 2009 - 04:32 AM
663 WINS, 120 SHUTOUTS
Keeper of #9-Zach Parise, Brodeur's All-Time Wins/Shutout Record (552+, 104+) FIRE & ICE Lounges @ Prudential Center.
5,580 fans for Devils/Flyers Blizzard game on 2/10/10, RD Avatar Award Winner: '08-'09 for best Avatar
#132
Posted 08 July 2009 - 05:31 AM
SH!T! There goes any chance we had at signing him.
Thought the exact same thing.
However, he's just repeating the TG rumors and the other places that said it first, thats Єklund (2.3% accurate) (2.3% accurate)'s MO more often than not these days. He just steals other sources and claims than as one of his E's, so I have a bit of hope that it may happen.
That said, the more I think about Koivu, while I like him in the immediate, I dont like it for 3-4 years. Its good if we get him for this season, but if we don't, its not a biggie. He's not a necessity. Had we lost Zajac, then it'd be a necessity.
#133
Posted 08 July 2009 - 05:46 AM
people who think jersey pizza isn't any good are dummy's.
The best pizza is Al's Pizza in Enola Pennsylvania. This is coming from a New Yorker who is a total snob about his pizza, that place has amazing pizza. We used to have a unwritten rule at the yard "Let the Al's delivery boy in, no questions asked!".
Salmonbellies rule!
Hit 'em harder cops!
But a hockey team called the Mighty Ducks?
Aw, man.
#134
Posted 08 July 2009 - 05:49 AM
Sorry, gotta stick up for Roman Gourmet in Maplewood. Every pizza I've had there is amazing, from plain ol' cheese to bacon to honey mustard chicken to buffalo chicken...I'm hungry now.The best pizza is Al's Pizza in Enola Pennsylvania. This is coming from a New Yorker who is a total snob about his pizza, that place has amazing pizza. We used to have a unwritten rule at the yard "Let the Al's delivery boy in, no questions asked!".
"The real fans are always going to be the fans. They’re always going to support you." Ilya Kovalchuk, 11/11/2010
Proud winner of the 2009-10 NJDevs Conn Smythe Trophy for best poster during the playoffs
#135
Posted 08 July 2009 - 09:20 AM
GQ magazine: I ventured deep into the suburb of Westchester, where I live. (I briefly left the state to visit nearby spots in New Jersey but had no success there.) During my tour of Philadelphia, I journeyed to as distant a land as Trenton, New Jersey. (Again, no luck.)
(NEW HAVEN, CONN.)
6. Sally’s Apizza
Sally’s is ancient, in an old Appalachian way. I can’t believe the men’s bathroom has been cleaned since 1938, when the pizzeria opened for business. Service was equally dismal. I noticed regulars getting some attention, not so much that they appeared pampered, but the rest of us waited about ninety minutes before our first pies appeared. To me, Sally’s should be renamed Sartre’s Apizza, home of absurdity and despair. I wasn’t there on any particular holiday, April Fools’ Day or Halloween, but the somnambulant staff wore weird outfits—nutsy party hats, outdated ties, Bermuda shorts, and T-shirts (in winter). I wondered if Sally’s was the headquarters of a work-release program for the culinarily insane. The customers weren’t impressive, either, especially the lady in the booth across from mine, fast asleep. Out of this agonizing ambience appeared a pie of incredible finesse, a tour de force, a white (no tomato sauce) pizza prepared with thinly sliced potatoes cooked to an artful golden brown, a scattering of equally faultless onions, and a masterful touch of rosemary, all perfectly complemented by Sally’s crust, a bit denser, chewier, and thinner than the one up the block at the equally fabled Pepe’s. By the way, I bet Sinatra got great service when he ate here.
(NEW HAVEN, CONN.)
12. Frank Pepe
The Original Tomato Pie
I love the crust here—rather thick, quite soft, with nooks, crannies, colors, and char. I felt the same about the tomato sauce, not exactly what you would expect on pizza, a little more like a mild, chunky cooked pasta sauce. As I chewed and ate, ate and chewed, going through seven pies, trying one topping after another, it came to me: Keep it simple. The small, plain tomato pie without mozzarella and stunningly priced at $6.10 is pretty perfect when topped with plenty of silky, salty Pecorino Romano from the shaker on your table. The cheese is freshly grated each day. The single flaw in this pie? After adding so much cheese to so much sauce, you might have to use a knife and fork.
_________________________
Gridskipper blog:
East
DiFara's Pizza Brooklyn, NY
Totonno's Manhattan, NYC
Una Pizza Napoletana Manhattan, NYC
Frank Pepe Pizzeria Napoletana New Haven, Connecticut
Sally's Apizza New Haven, Connecticut
Al Forno Providence, Rhode Island
Picco Boston, Massachusetts
2 Amy's Pizza Washington D.C.
(no NJ -- hmmm missed another list!)
___________________
Al Forno in Providence RI is hitting it big on all lists as well... why am I not shocked?
Forbes traveler slide show shows... Pepe's in New Haven... and
It just goes on and on guys... NJ just does NOT have legendary pizza -- it's just all you've been brought up with, you can't help it if that's what you THINK pizza should be like, right?
Edited by Pepperkorn, 08 July 2009 - 09:21 AM.
I'm here for the party

Just say no to Moe
#136
Posted 08 July 2009 - 09:27 AM


Proud Winner of the 2012 Sergei Brylin Award and 2011 Andy Greene Award, Official keeper of Doc and Chico's random ramblings during play in blowout games
#137
Posted 08 July 2009 - 09:33 AM
if we sign koivu, his nickname has to be pizza.
Wasn't that Sykora's nickname?

#138
Posted 08 July 2009 - 09:38 AM
Independent pizza polls:
Gridskipper blog:
East
DiFara's Pizza Brooklyn, NY
Totonno's Manhattan, NYC
Una Pizza Napoletana Manhattan, NYC
Frank Pepe Pizzeria Napoletana New Haven, Connecticut
Sally's Apizza New Haven, Connecticut
Al Forno Providence, Rhode Island
Picco Boston, Massachusetts
2 Amy's Pizza Washington D.C.
(no NJ -- hmmm missed another list!)
___________________
It just goes on and on guys... NJ just does NOT have legendary pizza -- it's just all you've been brought up with, you can't help it if that's what you THINK pizza should be like, right?![]()
That is the second time i have heard good reviews of that Picco place in Boston I live right near there I must try. Boston is pretty well known for awful pizza.
#139
Posted 08 July 2009 - 09:48 AM
And really, it all depends on what you like in a pizza. I don't care that much which one is the best, as long as it tastes good to me. (for the record, thin crust, tangy sauce, lots of cheese, just a slight touch overcooked so that the entirety of the crust is slightly crispy)
2008 NJDevs Fantasy Football Champion
Co-winner of the 2008-2009 UnderdogX Signature Award (Internet awards = serious business)
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#140
Posted 08 July 2009 - 10:06 AM
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