pumpkin cutter Posted March 6, 2021 Share Posted March 6, 2021 (edited) just got an air fryer and it makes amazing wings. got a broth goin from the tips. what are you cooking? Edited March 6, 2021 by pumpkin cutter Quote Link to comment Share on other sites More sharing options...
mfitz804 Posted March 6, 2021 Share Posted March 6, 2021 I advise caution with this one, it’s highly addictive. https://www.foodnetwork.com/recipes/rachael-ray/spicy-popcorn-recipe-1913133 1 1 Quote Link to comment Share on other sites More sharing options...
NJDfan1711 Posted March 7, 2021 Share Posted March 7, 2021 I've been debating getting one for the last month or two. I could use a new toaster oven and I hear some of these can perform that function too, so I will probably be picking one up soon. Quote Link to comment Share on other sites More sharing options...
Jerzey Posted March 7, 2021 Share Posted March 7, 2021 (edited) Next time you make wings in an air fryer try this: Get the wings real dry and put them in a gallon size ziplock bag. Add 1 teaspoon of baking POWDER (NOT baking soda) and a pinch of salt. Shake the bag and then cook the wings. The baking powder has some kind of reaction with the skin and makes them extra crispy. Sauce: In a sauce pot melt 4 tablespoons of butter over medium heat and add 1 tablespoon (or a little less) of flour. Stir until the are no chunks of flour. Add 1-2 tablespoons of honey and continue stirring. Add 1 tablespoon of Apple Cider Vinegar and continue stirring. Add around a cup of Texas Pete hot sauce (or your favorite brand) and stir until combined. Depending on how thick you want the sauce add more or less hot sauce. Toss wings in sauce and top with sliced green onions. (To kick it up a notch use add the sliced up white parts of the green onion to the melted butter before you add the flour to the sauce). Ingredients: Wings 1 tsp Baking Powder 1 Pinch Salt 4 tbsp Butter 1 green onion 1-2 tbsp Honey 1 tbsp Apple Cider Vinegar 1 cup (give or take) Texas Pete Hot Sauce (or your favorite brand) This is my own recipe (the sauce, not the wings). Edited March 7, 2021 by Jerzey Quote Link to comment Share on other sites More sharing options...
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