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Next time you make wings in an air fryer try this:

Get the wings real dry and put them in a gallon size ziplock bag.

Add 1 teaspoon of baking POWDER (NOT baking soda) and a pinch of salt.

Shake the bag and then cook the wings.

The baking powder has some kind of reaction with the skin and makes them extra crispy.

Sauce:

In a sauce pot melt 4 tablespoons of butter over medium heat and add 1 tablespoon (or a little less) of flour. Stir until the are no chunks of flour. 
 

Add 1-2 tablespoons of honey and continue stirring.

Add 1 tablespoon of Apple Cider Vinegar and continue stirring.

Add around a cup of Texas Pete hot sauce (or your favorite brand) and stir until combined. Depending on how thick you want the sauce add more or less hot sauce.

Toss wings in sauce and top with sliced green onions.

(To kick it up a notch use add the sliced up white parts of the green onion to the melted butter before you add the flour to the sauce).

 

Ingredients:

Wings

1 tsp Baking Powder

1 Pinch Salt

4 tbsp Butter

1 green onion

1-2 tbsp Honey

1 tbsp Apple Cider Vinegar 

1 cup (give or take) Texas Pete Hot Sauce (or your favorite brand)

 

This is my own recipe (the sauce, not the wings).

Edited by Jerzey
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