sheeps Posted July 16, 2003 Author Share Posted July 16, 2003 So nobody's had any of these beers? Kind of disappointing... Quote Link to comment Share on other sites More sharing options...
Derek21 Posted July 16, 2003 Share Posted July 16, 2003 Nice job Sheeps on compiling this list. I'm not much of a drinker but I do like those limes in a Corona. Try a lime or lemon in a cranberry w/vodka. It's pretty good. The latter my drink of choice. Made a couple tonight . Quote Link to comment Share on other sites More sharing options...
David Puddy Posted July 16, 2003 Share Posted July 16, 2003 I've had Flying Fish EPA and I've had stuff at J. J. Bitting. Quote Link to comment Share on other sites More sharing options...
ladyshrouds Posted July 16, 2003 Share Posted July 16, 2003 Quote Link to comment Share on other sites More sharing options...
sheeps Posted July 16, 2003 Author Share Posted July 16, 2003 Puddy, tell me more and I'll throw your review in... ...that'll make three beers out of 591 reviewed, lol! Quote Link to comment Share on other sites More sharing options...
David Puddy Posted July 16, 2003 Share Posted July 16, 2003 Bitting was a while ago. All I remember about FF was that it didn't floor me. Next time, sheeps. Quote Link to comment Share on other sites More sharing options...
point Posted July 17, 2003 Share Posted July 17, 2003 What about wine? I make 6-10 cases of wine a year. Quote Link to comment Share on other sites More sharing options...
sheeps Posted July 17, 2003 Author Share Posted July 17, 2003 I read an article saying that New Jersey is coming up strongly regarding wine. It said it's no Finger Lakes or Northern California, but some of the wine here is excellent. Perhaps in a different thread? I don't drink much wine except for the occasional glass of red. Quote Link to comment Share on other sites More sharing options...
point Posted July 17, 2003 Share Posted July 17, 2003 I use California grapes shipped into the Garden State. There are a few wineries here, and they are trying to get things right. It takes a while to figure out which grapes do well in the climate, and then how to ferment and age the stuff. California has been at it for 150 years. We just started here. Quote Link to comment Share on other sites More sharing options...
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